For 6/5 Chicken/Veggie Stir Fry/Rice Bowl

I wanted to quickly post.......I will share.......
Chicken/Veggie Stir Fry/Rice Bowl for the next entree exchange.
I currently don't have internet access (I'm at the library right now) so I hope to post further later, but at least you know what I'm thinking.

Cafe Rio Pork

2-3 pds. Pork shoulder
1 cup brown sugar
1 cup Worcestershire sauce
1 tsp. oregano
1 tsp. ginger
1 tsp. salt
1 tsp. chili powder
2 tbs. dried onions

1 cup brown sugar
1 cup red enchilada sauce

Place pork in crock-pot. Mix the rest of the top half ingredients in a bowl. Pour over Pork. Cook for 6-8 hours on low. 1 hour before serving, drain juices and add bottom two ingredients.

Reserve remaining enchilada sauce and heat over the stove for extra sauce. I also make spanish rice to eat on the side or mixed in with everything!

You can use this meat for tacos/burritos, a salad, or as a main dish! We usually make tacos, with black beans, spanish rice, lettuce, tomatoes, sour cream, grated cheese, and pretty much everything else you want to add!!

Don't worry, Stacy! I took out the ginger in your portion! Didn't want to cause any serious allergic reactions to my food.

recipie for May 15

this is one of logan and scott's very favorite, so i hope you guys like it as well....

spaghetti goulash

1 pkg. spaghetti noodles
1 family size jar spaghetti sauce
1 lb. italian sausage
dash of: oregano, basil, thyme, red pepper flakes
2 garlic cloves
1/2 onion, diced fine
1/2 cup ground spinach
1 can corn, drained
1 zucchini, diced
1 small can mushrooms, chopped fine

optional: 1/2 cup blended sweet potatoes or butternut squash, peas, green beans

brown sausage, onion, mushrooms, and garlic together, drain. add sauce, spices, and vegetables. simmer 10-15 min to let flavors combine. serve with noodles.

WHITE BEAN CHILI

Nice blog Rachael, love the addition of sexy cartoon characters. Who thinks of that for a dinner group blog?! Nice touch ;)
So I am just playing this by ear so please tell me if I am doing this wrong. I decided what I am going to make for this first meeting. I thought I would post the recipe here and give everyone a heads up so we don't get duplicates. Our family loves this soup and its been kinda cooler so I thought it would be nice to have soup. I have to admit I am pretty intimidated making this quantity. . hope it goes well. I might be calling some of you to borrow soup pots. :) Can't wait to hear what everyone else is making.

WHITE BEAN CHILI

1 onion chopped
3 large carrots chopped
3 celery stalks chopped
1 tbsp minced garlic
1 tbsp butter
1 rotisserie chicken shredded
1 49 oz can chicken broth
1 16 oz sour cream
2 cups shredded jack cheese
1 large can green chilies
1 tsp oregeno
1 tsp cumin
salt and pepper to taste
4 cans winter white beans drained

Sautee veggies in butter until soft. Add chicken broth and spices. Bring to boil. Add chilies and chicken. Simmer for 20-30min. Add cheese and sour cream and heat through.

Suggested Sides:
Rolls
Fruit

ps...i no longer have the invites to stacy's or shayla's blog. could you send those again? and darcy and laura, if you have a blog, let me know what it is, so we can put a link to it on here

a blog has been made

alright ladies. a blog for our dinner group is here. as you know, i'm not the very best at blog making, so give any tips and advice on how to make this better. each of you is an author on the blog, so if you know where to make improvements, please do so...

i figured we would post our recipie and any comments. i've set it up so that any new posts or comments made on the blog will notify your email. so hopefully you get an email with this post. post a comment if you do, so we know it's working...