Serve on tortillas.
Garnish w/KimChi (Spicy Korean slaw) on top.
Using the xtra juices as the sauce for drizzling &/or dipping.
Add Kiwi &/or Pineapple slices on the side.
Whelp, here I go again.........
Rachael was just sitting at home one night this week, minding her own business, when I showed up for a little friendship therapy.
Anyway, as the hours passed we began watching a show on Food Network sharing some of America's Best Street Food.
To my surprise, the famed LA Kogi Taco Truck wasn't featured....I've been hearing all the rave for like two years already so you've likely already indulged.....this is my attempt at something similar, though I have no idea if it really is since I've never had the pleasure of the real thing yet.
Well see, perhaps I won't need to after all........
And w/the xchange coming Sun., I just couldn't put it out of my mind!
If you have had the real deal....DEF. let us know if it comes at all close or is actually a different direction entirely!
So, the 1st thought below will wait for the next exchange/Labor Day Weekend.......or another time all together.....
Pretty much what it sounds like.....
Your favorite fried chicken recipe using/frying up x-large sized cubes/chunks from boneless tenders or breasts.
Serve w/ corn-on-the-cob &/or favorite choice of taters
And Texas-Size watermelon bites, of course!
For a less guilt version.....
Serve chicken atop of a fresh large size garden dinner salad......
w/Ranch Dressing.....w/a 'lil xtra Ranch on the side for more dipping!
