2-3 lbs. skinless chicken pieces
20 oz. can pineapple chunks
dash of ground ginger (left out due to allergy)
1 cup teriyaki sauce
1. Place chicken in slow cooker. Pour remaining ingredients over chicken.
2. Cook. Cook on Low 6-8 hours, or High 4-6 hours.
3. Shred chicken and mix back into sauce.
4. Serve over cooked rice or on sandwich rolls with desired cheese.
This was a while ago so I don't quite remember, but I'm pretty sure it was a hit and we'd like it again! : )
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