Tuesday, October 25, 2011

French Dip Roast

2-3 lb. beef roast
2 to 3 -10.5 oz cans Campbell's French Onion Soup

1. Put roast in crockpot. Pour soup over top.
2. Cook on low 8 hours.
3. Shred roast and place on sub rolls with desired cheese. Dip in remaining au jus sauce.
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