Easy Teriyaki Chicken

2-3 lbs. skinless chicken pieces
20 oz. can pineapple chunks
dash of ground ginger (left out due to allergy)
1 cup teriyaki sauce

1. Place chicken in slow cooker. Pour remaining ingredients over chicken.
2. Cook. Cook on Low 6-8 hours, or High 4-6 hours.
3. Shred chicken and mix back into sauce.
4. Serve over cooked rice or on sandwich rolls with desired cheese.

11/6/11 Italian-Style Meatball Subs

OK, I KNOW this is SUPER EARLY since we haven't even had THIS Sun.'s exchange & there are FIVE Sun.'s in Oct., which means the exchange following this coming Sun. won't be til NOV. 6th!!!!!

Anyway in calculating the ground beef needed for stuffing my peppers for this Sun.- Stater Bro.'s butcher convinced me to buy a little more than TWICE what I needed.

Hence, I have made Italian-Style Meatballs for subs for our exchange on Nov. 5th.

Italian-Style Meatball Subs
Thaw cook 350 degrees 45 min.'s give or take.....
Serve HOT on sub buns w/provolone cheese.
Along side fries, tots, or onion rings & choice of melon.

I will need Rachael, Yerika, and Stacy (Laura only comes the 3ed Sun.'s) to PLEASE take them this exchange as my freezer is too too FULL!!!!!!
Also, Luisa...if you join in by then...no worries, I'll have PLENTY for you too that I'll give you then. If not, no worries since I can easily put them w/pasta or something!

Cheers!

I REALLY hope this doesn't mess up anyone Else's plans, but since no one is posting what they are bringing anymore, I took a chance that it wouldn't interfere!

10/16 Harvest-Style Stuffed Peppers

Testing, testing, testing...is this thing on????
I think the blog died weeks/months ago & I didn't get the notice!

Anyway, here ya go.......for anyone who cares for an fyi!!!!!

I will be sharing.....

Harvest-Style Stuffed Peppers
Serve w/salad or steamed veggies, orange slices, & dinner rolls.

ALSO: THIS Sun. is the next dinner exchange. Same time, same place.
Luisa is still on a sabbatical & will let us know when she's ready to join us again. Laura is in this round.
So, please make 5 copies of your freezable entree, bringing four, keeping the fifth for yourselves.

10/2/11 Maui Zaui Pizza & Cinnamon Twists

GlasFam4Ever is taking advantage of Capt.'s underemployment @ Round Table Pizza!

Hope you'll enjoy their popular Maui Zaui Pizza & Cinnamon Twists.
Serve w/tossed salad.
Dinner Exchange TONIGHT.....10/2/11.....as usual, 8:30 our place.

See ya soon!!!!!!

9/18 Sweet Steak Chipotle Wraps

Sweet Steak Chipotle Wraps............
Fill chipotle wraps w/sweet steak (thawed/reheated), lettuce strips, diced tomatoes, sliced avocado, chipotle cream sauce, & monterey jack cheese.
Fold ends/Wrap burrito style.
Serve Cut in halves or fourths along side black beans & favorite fruit.

REMEMBER: We are back to SIX.....YAY, Yerika!!!!!
So make six copies, keeping one for self & trade out for FIVE ENTREES at the exchange!


Can't Wait!!!

This Sun. 9/18 @ 8:30 at GlasFam4Ev's!

9/4/11 Thai Curry-Peanut Grilled Chicken

Serve atop/aside Thai-Jasmine Rice.....if desired, pour heated sauce on top (AKA: heated reserved marinate)...
ADD steamed carrots & strawberries on the side.

Next exchange this Sun. @ 8:30pm @ GlasFam4Ever's! Cheers!

8/21/11 Korean-Style Short Ribs

Serve on tortillas.
Garnish w/KimChi (Spicy Korean slaw) on top.
Using the xtra juices as the sauce for drizzling &/or dipping.
Add Kiwi &/or Pineapple slices on the side.


Whelp, here I go again.........

Rachael was just sitting at home one night this week, minding her own business, when I showed up for a little friendship therapy.
Anyway, as the hours passed we began watching a show on Food Network sharing some of America's Best Street Food.
To my surprise, the famed LA Kogi Taco Truck wasn't featured....I've been hearing all the rave for like two years already so you've likely already indulged.....this is my attempt at something similar, though I have no idea if it really is since I've never had the pleasure of the real thing yet.
Well see, perhaps I won't need to after all........

And w/the xchange coming Sun., I just couldn't put it out of my mind!

If you have had the real deal....DEF. let us know if it comes at all close or is actually a different direction entirely!

So, the 1st thought below will wait for the next exchange/Labor Day Weekend.......or another time all together.....

Pretty much what it sounds like.....

Your favorite fried chicken recipe using/frying up x-large sized cubes/chunks from boneless tenders or breasts.

Serve w/ corn-on-the-cob &/or favorite choice of taters
And Texas-Size watermelon bites, of course!

For a less guilt version.....
Serve chicken atop of a fresh large size garden dinner salad......
w/Ranch Dressing.....w/a 'lil xtra Ranch on the side for more dipping!