9/18 Sweet Steak Chipotle Wraps

Sweet Steak Chipotle Wraps............
Fill chipotle wraps w/sweet steak (thawed/reheated), lettuce strips, diced tomatoes, sliced avocado, chipotle cream sauce, & monterey jack cheese.
Fold ends/Wrap burrito style.
Serve Cut in halves or fourths along side black beans & favorite fruit.

REMEMBER: We are back to SIX.....YAY, Yerika!!!!!
So make six copies, keeping one for self & trade out for FIVE ENTREES at the exchange!


Can't Wait!!!

This Sun. 9/18 @ 8:30 at GlasFam4Ev's!

9/4/11 Thai Curry-Peanut Grilled Chicken

Serve atop/aside Thai-Jasmine Rice.....if desired, pour heated sauce on top (AKA: heated reserved marinate)...
ADD steamed carrots & strawberries on the side.

Next exchange this Sun. @ 8:30pm @ GlasFam4Ever's! Cheers!

8/21/11 Korean-Style Short Ribs

Serve on tortillas.
Garnish w/KimChi (Spicy Korean slaw) on top.
Using the xtra juices as the sauce for drizzling &/or dipping.
Add Kiwi &/or Pineapple slices on the side.


Whelp, here I go again.........

Rachael was just sitting at home one night this week, minding her own business, when I showed up for a little friendship therapy.
Anyway, as the hours passed we began watching a show on Food Network sharing some of America's Best Street Food.
To my surprise, the famed LA Kogi Taco Truck wasn't featured....I've been hearing all the rave for like two years already so you've likely already indulged.....this is my attempt at something similar, though I have no idea if it really is since I've never had the pleasure of the real thing yet.
Well see, perhaps I won't need to after all........

And w/the xchange coming Sun., I just couldn't put it out of my mind!

If you have had the real deal....DEF. let us know if it comes at all close or is actually a different direction entirely!

So, the 1st thought below will wait for the next exchange/Labor Day Weekend.......or another time all together.....

Pretty much what it sounds like.....

Your favorite fried chicken recipe using/frying up x-large sized cubes/chunks from boneless tenders or breasts.

Serve w/ corn-on-the-cob &/or favorite choice of taters
And Texas-Size watermelon bites, of course!

For a less guilt version.....
Serve chicken atop of a fresh large size garden dinner salad......
w/Ranch Dressing.....w/a 'lil xtra Ranch on the side for more dipping!

8/7/11 Shayla's Classic Soup

This deliciousness is from my grandmother & was a favorite of mine all growing up (& still). And is now for my very own children.
I've tweaked it a 'lil bit over time & renamed it just for us! : )
I've only had raves on it so hopefully even the most choosy can enjoy it too.


REMEMBER: GlasFam4Ever will be returning from a roadtrip the 6th or 7th so Luisa is very kindly hostessing the exchange.
Sun. 8/7 @8:30 @ The Sawyer's.

ALSO: We will make 5 copies of our entree w/Laura & Darcy only coming once a month each. Darcy, the first Sun. & Laura on the 3rd.

Thanks Again!!!!!

ham and cheese soup

sorry guys, i did soup again because i ran out of time to go to the store. :) hopefully you don't kick me out! but i got this recipe from melissa bingham, and you just can't go wrong if she made it!

ham and cheese soup

1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1 cup chicken broth
1 cup peas or broccoli or carrots or whatever
1 cup cubed ham
1/2 lb. cream cheese
2 cups cheddar cheese
salt and pepper

melt butter. add flour, stir until bubbly. add milk and broth simultaneously. stir constantly until boiling. add ham and peas. add cheeses, stir until melted in and bubbly. serve!

Sprite Chicken

1 c. vegetable oil
1 c. soy sauce
1/2 of a lemon juiced
1/2 t. crushed garlic
2 c. 7 Up or Sprite (not Diet)
Mix all ingredients with an egg beater or in the blender. Pour over 10-15 lbs. of turkey or chicken breast. The longer you let it marinade the better it is. It is best to let it marinade overnight or all day. You can put the chicken or turkey in the marinade and freeze the uncooked poultry in the marinade and then thaw at least 24 hours before barbecuing.

Amber's Enchiladas

1 pkg soy beef or 1 lb. cooked ground beef
3/4 cup sour cream
3/4 cup chopped green onions/chives
1 tsp salt
1/4 tsp pepper
2 cups shredded cheese
2 cans tomato sauce
1-2 Tbsp. chili powder
1 pkg tortillas

1. Mix first 5 ingredients in a bowl. Mix in 1 cup of the shredded cheese.
2. Put some tomato sauce in bottom of greased casserole dish.
3. Spoon meat mixture in tortillas with a spoonful of tomato sauce. Roll and line in pan.
4. Add chili pwder to second can of tomato sauce. Poor on top of enchiladas.
5. Sprinkle cheese on top and 1/2 cup sliced olives.

Cook for 20-30 mins at 350.