Apricot Chicken

After making soup (which was quite a lot of work) I decided to go with something much easier this time.

1 cup apricot jam
1 1/4 cup Italian Dressing (I used Pat and Oscars)
Combine with whisk in large bowl
Add 8-10 raw chicken tenders and cover with plastic
Marinade 24 hrs in fridge
Bake at 350 for 45 min or you could do crock pot
Pour over pasta