cheese-stuffed meatballs

those of you going out of town this week are missing out! we're pulling out the big guns...

1/4 C italian breadcrumbs
1/2 C milk
2 cloves minced garlic
1 lb ground beef
1/2 C parmesan cheese
1 egg
1 tsp. salt
4 oz. mozzarella cheese (or string cheese) cut into cubes

soak breadcrumbs in milk. mix in other ingredients except mozz. cheese. wrap 2 Tbl. of mixture around cubed cheese.
350 degrees for 30 min.

serve with spaghetti sauce over noodles or with brown gravy over rice.