Tuesday, October 25, 2011

Dinner in a Pumpkin

1-1.5 cups cooked white rice
1 lb. extra lean ground beef
1 small onion, chopped
1 bell pepper, chopped
1 can corn
1 small can black olives
2 beef boullion cubes
1 1/2 cups boiling water
1 can tomato sauce
seasonings to taste

1. Start cooking white rice.
2. Brown onion, green pepper and meat. Drain well.
3. Dissolve boullion cubes in the hot water in a large pot.
4. Add beef mixture and tomato sauce. Simmer 20 minutes.
5. Add rice, corn and olives. Simmer 8 minutes longer.
6. Pour mixture in a hollowed out medium pumpkin. Put lid on.

Bake at 350 for 60-90 minutes. Filling can be any favorite goulash.

1 comment:

  1. Great! would love again!
    Even Weston got in on the pumpkin action....his FIRST real table food! I still might do mine w/chicken/cheese in Nov.!

    ReplyDelete