7/17 Cowboy Quesadillas

Grill 1 lb. Chicken Tenders heavily seasoned w/ McCormick Cowboy Rub

http://www.mccormick.com/Products/GrillMates/Dry-Rubs/Grill-Mates-Cowboy-Rub.aspx

Along w/one large sliced onion.

In mixing bowl, combine 1 med. can sweet corn & ! med. can (drained ) black beans.

Add 1 Tbsp cooking oil to med.-hi skillet....

Place burrito size tortilla & fill one half side w/ 1/4 of both mixtures
(the chicken/onions & corn/beans.

Top w/ Mexican Blend shredded cheeses

Fold the other half of tortilla over to close quesadilla.
Cook 1-2 min.'s (until crispy-brown)
Flip, cook underside 1-2 min.'s (until crispy-brown)
Repeat 3 more times

Cut each quesadilla into three triangles w/pizza cutter.

Serve HOT & /garnish w/ Chips/Salsa/Guacamole/Sour Cream
And Sliced Mangos or Pineapple



*UPDATE......

I just remembered I'm doing quesadillas so they can just be warmed up w/the grill/stovetop/microwave for 1-2 min.'s & not have to heat our homes w/oven baking!

Great idea, huh???? : )





OK, I won't lie..... I probably won't post more!
Sorry, doing my best here.....
You get what you get and you don't throw a fit!!!! LOL!!!

Also remember this will be our last of the "pilot period", so plan to share thoughts on moving forward...or not, whatever you choose!!!! : )

Thanks for all the WONDERFUL participation thus far....hope you've enjoyed it as much as I have w/the yummy entree's & great time/$$ savings!!!!!

CHEERS!