Tuesday, July 12, 2011

Shepherd's Pie

1. Saute 1 chopped medium onion. Add 1 lb. ground beef and brown.
2. Add 1 can 10 oz. tomato soup. (I use tomato sauce and have used cream of celery and cream of mushroom).
3. Add 1 can drained green beans or corn (opt: 1 can sliced clack olives) and simmer.
4. Pour into casserole dish.
5. Top with 2 cups mashed potatoes and 1 cup grated cheese.

Bake uncovered at 350 for 20 mins (I look to see if my sauce is bubbling).

I've made it my own by also adding green chilies, chili powder, garlic, etc. SOO quick and easy to whip together when you're short on time.

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