4-5 chicken breasts
6-8 flour tortillas
1 med. onion, chopped
1 10 oz. can cream of chicken soup (I use 2)
1/2 can tomatoes and chilies OR 1 small can stewed tomatoes OR 1 small can green chilies
2 Tbsp. Quick Cooking Tapioca
1 cup grated cheese (I use more)
Cook chicken and cut into bite size pieces. Mix with cream of chicken, tomatoes and tapioca. Pour small amount on bottom of casserole dish. Layer 1/3 tortillas (ripped into pieces) on top, 1/3 chicken soup mixture, 1/3 onion, 1/3 cheese. Repeat 2 more times.
Bake in oven at 350 for 45 minutes. Or cook in crockpot on low 6-8 hours or 3 hours on high.
Also another "whip it together" fave of ours.
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